Sout van die Aarde Pork Belly Rub

Sout van die Aarde Pork Belly Rub – Sweet, Savoury, and Seriously Flavourful

Craft the ultimate pork belly with the Sout van die Aarde Pork Belly Rub – a mouth-watering blend of sweet, savoury, and smoky spices made to bring out the best in rich, fatty cuts of pork. Carefully balanced with hints of brown sugar, garlic, paprika, and warming spices, this rub creates a flavourful crust while keeping the meat juicy and tender.

Whether you're slow-roasting, braaing, or smoking, this artisanal rub delivers that perfect caramelised finish and irresistible flavour.

Key Features:

• Designed for Pork Belly: Balanced sweet-and-savoury flavour profile with depth and boldness

• Perfect Caramelisation: Helps create that crispy, sticky outer layer everyone loves

• Premium, Natural Ingredients: No MSG, no preservatives – just quality flavour

• Versatile Use: Also excellent on ribs, pork neck, bacon joints, and roasts

• Proudly South African: Handcrafted in small batches for consistent, bold results

Ideal For:

• Slow-roasted pork belly

• Crispy pork belly strips or cubes on the braai

• Sticky pork ribs or pork skewers

• Pork potjies or pulled pork sandwiches

Usage Tip:
Rub generously onto scored pork belly and let marinate for at least 2 hours (or overnight) before slow-roasting or braaing. Finish with high heat to crisp up the crackling!

Measurements: 10cm(H) x 10cm(D)