Die Braai Butler — Soet Suur Braai Spice

Die Braai Butler — Soet Suur Braai Spice

A perfect balance of tangy and sweet — Soet Suur Braai Spice gives your meat a vibrant lift with just the right touch of sweetness.

🍯 Flavor Profile

• A harmonious blend of sweet sugar tones with acidic tang (vinegar or citrus notes) to cut through richer meats

• Mild spice undertones to add complexity without overpowering

• Designed to accentuate flavour—not mask it

Why It Works

• Ideal for pork, chicken, lamb, and even sausages / boerewors

• Helps to tenderize meat by breaking down fibres (thanks to the acidic component)

• Gives that signature “soet‑suur” glaze and depth you find in braai marinades

• Gluten‑free (assuming your formulation) and no unnecessary fillers

Usage Tips

• Marinate meat 20–30 minutes before braai for deeper penetration

• Use as a rub or mix into basting sauce / mop

• Brush onto meat 5–10 minutes before finishing to create a caramelised glaze

• Works beautifully with fruit-based chutneys or on grilled pineapple, sweet potatoes