LK’s Cast Iron Bread Pot – 2.2L

LK’s Cast Iron Bread Pot – 2.2L

Bake rustic, golden loaves with ease using the LK’s 2.2L Cast Iron Bread Pot. Specially designed for even heat distribution and excellent crust development, this compact cast iron pot is perfect for bread lovers who want bakery-quality results at home or over the fire.

With its heavy-duty build and snug-fitting lid, it’s also ideal for stews, casseroles, and slow-cooked meals—making it a versatile addition to any kitchen or campfire setup.

Key Features:

• Solid Cast Iron Construction: Exceptional heat retention for even baking and cooking

• 2.2L Capacity: Ideal for medium-sized artisan loaves, stews, and more

• Tight-Fitting Lid: Locks in moisture and heat for perfect oven spring and crust

• Dual-Purpose Use: Great for baking bread or cooking over coals, gas, or in the oven

• Built to Last: Rugged design that improves with use and proper seasoning

Ideal For:

• Artisan bread baking (sourdough, white, rye, etc.)

• Slow-cooked stews, curries, and casseroles

• Outdoor cooking, camping, or braai setups

• Everyday home use or rustic kitchen aesthetics

Specifications:

• Material: Cast Iron

• Capacity: 2.2 litres

• Finish: Pre-seasoned (may vary by model)

• Lid: Cast iron with handle

• Heat Source: Oven, gas stove, braai, or open flame

• Care Instructions: Hand wash only; dry immediately and season regularly

Care Tip:
To maintain its non-stick surface and prevent rust, always dry thoroughly after washing and apply a thin layer of oil before storing.